Easy frozen nougat for Christmas

Ingredients :

-3 eggs
-40 cl of full-fat liquid cream
-120 g of sugar
-100 g of acacia honey
-150 g of almonds
-75 g of pistachios

Preparation:

1 -Toast the pistachios and almonds in a pan, heat the honey.

2- Separate the whites from the yolks, beat them until stiff then add the boiling honey.

3- Whisk the sugar with the egg yolks then incorporate them into the whites.

4 -Whip the cream into whipped cream and add it to the egg white mixture. Add the almonds and crushed pistachios.

5 -Pour into a cake mold covered with cellophane paper, close tightly and freeze for 12 hours.